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Pumpkin Chocolate Chip Loaf

Enjoy this delicious Chocolate Chip Pumpkin Loaf this season! As always, add your own twist on each of these recipes. For example, feel free to add extra chocolate chips throughout the batter in this recipe if you are a real chocolate lover! Have fun and enjoy!   Ingredients: 1 3/4 cups flour 1/2 tsp. baking […]

Enjoy this delicious Chocolate Chip Pumpkin Loaf this season! As always, add your own twist on each of these recipes. For example, feel free to add extra chocolate chips throughout the batter in this recipe if you are a real chocolate lover! Have fun and enjoy!

 

Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 can pmupkin puree
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup chocolate chips

 

Directions:

  1. Preheat the oven to 350° F. and grease a loaf pan with non stick spray. Set aside.
  2. In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin spice, nutmeg and salt. Continue to whisk until these ingredients are fully combined. Set aside.
  3. In a separate bowl, whisk together the pumpkin puree, sugar, oil and eggs. Once these ingredients are nicely combined, add the dry ingredients to the wet.
  4. Use your whisk to combine the batter evenly while using a silicone spatula to scrape the sides of the bowl as you go.
  5. Pour the batter into the prepared loaf pan and use the silicone spatula to evenly smooth out the top.
  6. Sprinkle on the chocolate chips. You can use milk chocolate, dark chocolate, semi-sweet, whatever you prefer!
  7. Bake the loaf for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the loaf cool for about 45 minutes before slicing.
  9. Enjoy!