[vc_row][vc_column][vc_video][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Welcome to a special Mother’s Day recipe that is perfect for kids to make for their moms! These pull apart cupcakes are a fun and delicious way to show your mom how much you love her on her special day.
With just a few simple ingredients and our easy to follow steps, you can make a delicious and beautiful treat that will bring a smile to Mom’s face. So what are you waiting for? Gather together, put on your aprons, and let’s get baking![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Ingredients:
- Your Mom’s favorite flavor cake mix
- Canned vanilla frosting
- Food dye
Directions:
- Prepare the cupcakes according to the box directions.
- Allow the cupcakes to cool completely.
- In the meantime, dye the vanilla frosting according to your moms favorite colors! Maybe include some reds, pinks, purples, blues, and of course green for the leaves and stems.
- Use star tips and floral tips in the flower colors of your piping bags. Use a leave tip for the green frosting.
- On a long, rectangular platter, pipe 4-5 long leaves on the bottom third of the pan. This will make the stems for the bouquet. Assemble the cupcakes in a circular pattern forming a large circle of cupcakes.
- Add all of the floral details on each cupcake using the colors and piping tips you made and prepared earlier.
- Feel free to add pearl sprinkles or additional details on these beautiful bouquet cupcakes.
- Pull apart and enjoy!
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