Lovely Chicken Lettuce Cups

[vc_row][vc_column][vc_column_text]Celebrate Labor Day Weekend with these delicious lettuce chicken cups – perfect for a Labor Day picnic! This recipe requires a little more effort and adult supervision, but it’s worth the work ?

Ingredients:

8-10 leaves romaine, for cups

2 boneless skinless chicken breasts

Marinade:

¼ cup sweet chili sauce

⅛ cup soy sauce

Juice of 1 lime

2 Tbsp. olive oil

2 tsp. freshly grated ginger

4 cloves garlic, minced

Garnish:

¼ scallions, thinly sliced

1 carrot, shredded

Directions:

1. Preheat the oven to 375° F.

2. Make your marinade by combining the chili sauce, soy sauce, lime juice, oil, ginger, and garlic in a large bowl. Whisk to combine.

3. Add chicken breasts to the bowl and coat with marinade.

4. Place chicken in a roasting bag and place on a baking tray. Bake for 25-35 or until cooked all the way through and no pink remaining.

5. Transfer to a plate to let it rest for 3-4 minutes. Once rested, thinly dice.

6. Place your lettuce cups on a plate & fill with chicken. Garnish with scallions & shredded carrots. Serve and enjoy!

Recipe By: Daniella Park @Buttercremelane[/vc_column_text][/vc_column][/vc_row]