[vc_row][vc_column][vc_column_text]Ingredients:
1 Round Cob/Sourdough Loaf
8oz/230g Block Sharp Cheddar Cheese
16oz/450g Sour Cream
14oz/395g Creamed Corn
Hot Sauce or Sweet Chili – Add to taste
1 Taco Seasoning Pack
Directions:
1. Freshly grate the cheese in a large microwave safe bowl.
2. Place all ingredients into the bowl & mix well.
3. Place in the microwave for 3.5 minutes. Then stir.
4. Place it back into the microwave for 1 minute, & stir again. Do this 2 more times.
5. Pour the dip into a bread roll. Add a pinch of cayenne pepper on top. Enjoy!
Recipe By: Daniella Park @Buttercremelane[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=NWcLADSOR8I”][/vc_column][/vc_row]