Cranberry Sauce

With Thanksgiving right around the corner, now is the perfect time to practice and prepare all of the tasty side dishes to accompany the Thanksgiving Turkey! We hope you enjoy this super simple and delicious cranberry sauce recipe. Happy Holidays!

Ingredients:

• 1 cup sugar
• 1 cup water
• 4 cups cranberries

Directions:

1. Begin by bringing the water and sugar to a boil in a medium sized sauce pot. Stir this mixture every so often to help dissolve the sugar.
2. Once the water and sugar come to a boil, add the cranberries and bring back up to a boil. Continue to cook on medium heat until the cranberries have burst.
3. Once the cranberries have burst, lower the heat to a simmer and cook for 10 minutes.
4. Let this mixture cool completely before transferring to a dish to cool.
5. Place the cranberry sauce in the fridge until it is time to serve. Enjoy!